- Wild & Natural -
Set in the rural capital of food and drink, Wild and Natural Nutrition School offer small group cookery workshops in wholefood and plant-based cooking and fermentation.
Fermenting workshops such as sauerkraut, kimchi, kombucha and kefir are some of our areas of expertise.
Wild & Natural can be found in the attic space of Melton Wellness House; please be advised that access is via a narrow, winding staircase within Melton Wellness House.
Workshops planned for 2021 (dates to be confirmed) include the following:
Prebiotics and Probiotics Workshop
Fermentation Workshop - Sauerkrauts and Pickles
Raw Chocolate Workshop
Kombucha and Kefir Workshop
Plant-based Basics Workshop
Watch this space for more details coming soon...
Download your own record sheet here